So this recipe is a tribute to my boys. When they were youngsters, their favorite flapjacks were apple and cinnamon. I whipped those up at least once a week…
I remember making all kinds of delicious things for the kids, but a steaming short stack of apple-cinnamon pancakes was by far the most requested breakfast item on mom’s menu.
Of course back then, I made the pancakes out of Bisquick or some other kind of flour. And as you all know, since going paleo, that’s in the past – nothing with refined flours or sugars gets on our table these days.
What if I told you it was possible to make an awesome pancake with no flour and no sugar? You’d love that right? Well ta-da, check out the easy paleo recipe for them below.
We made these this morning and they are awesome! One of the best things about these pancakes is you won’t feel bloated or like there’s a big lump stuck in your tummy after you eat them. Enjoy these paleo pancakes, and your body might actually thank you.
And keep in mind this recipe can easily be doubled or tripled if you have a lot of hungry mouths to feed.
You can make these now, and enjoy them later too. In fact, when the kids were growing up, I used to freeze extra pancakes when I made a batch on the weekends. That way I could quickly serve the boys a delicious hot stack anytime during the week. You can do the same…just heat and eat and know everyone’s enjoying healthy, hearty, 100% paleo goodness!
Try these out! Top them with a little raw maple syrup or fresh fruit, and enjoy the fresh taste of fall in every wholesome bite!