easy paleo recipe for ham and egg cups

Easy Paleo Ham & Egg Cups

You know how everyone says they’re looking for an easy paleo breakfast? Well this yummy all-in-one dish couldn’t be more simple…

It really is a no-brainer with minimal prep time. We used Applegate-brand ham slices along with eggs and chopped veggies to create these awesome egg cups.

We know it’s hard to cook up breakfast when your working or have a busy morning. That’s why we like to make a batch up of these on Sunday, put each one in a baggie, and have breakfast ready to go for a few days during the work week.


If you have kids, these little pockets of protein are perfect. Heat up an egg cup and serve it with a little fruit before school and they’re good to go. And you’ll feel good feeding them a long-lasting, energy-packed breakfast.

I know egg cups have been done before. But I love this recipe for its simplicity. It’s one you’ll want to make over and over again I’m sure.

Tasty little savory cups with a hint of peppers and a little cream from the coconut milk. Give them a try and add whatever other yummy ingredients you like or happen to have on hand.

It’s paleo easy and that’s what we like. Right? :)

Easy Paleo Ham & Egg Cups

Easy Paleo Ham & Egg Cups


  • 6 slices of ham (we used Applegate brand)
  • 4 eggs
  • 1/4 cup full-fat coconut milk
  • 1/4 cup orange bell peppers, chopped
  • 1/4 cup red bell peppers, chopped
  • 1/4 cup yellow onions, chopped
  • Salt & pepper, to taste
  • Olive oil or coconut oil to sauté veggies
  • Yield
  • Makes about 6 egg cups


  1. Preheat oven to 350-degrees F
  2. In a saucepan, first sauté chopped onions 3-4 minutes
  3. Add chopped peppers, sauté for another 2 minutes
  4. Remove from heat
  5. Whisk eggs and coconut milk together
  6. Salt & pepper to taste
  7. Grease muffin tin wells with coconut oil
  8. Line each with a slice of ham
  9. Next add a spoonful of the onions and peppers
  10. Top with egg mixture
  11. Bake at 350-degrees for about 20 minutes

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16 replies
  1. Chuck Christianson
    Chuck Christianson says:

    Ham and Egg Cups: Easy, quick and delicious. I put diced tomato and green chiles in mine. Excellent recipe! Thank you.


Trackbacks & Pingbacks

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