Slow-Cooked Spicy Shredded Beef Paleo Recipe
Easy paleo recipe for savory, slow-cooked shredded beef. For amazing soft tacos, spoon the beef into my gluten-free paleo tortillas and add your favorite fixings!
Equipment
- Crockpot/Slow-cooker
Ingredients
Shredded Beef Taco Ingredients
- 2 lbs chuck roast
- 1/4 cup lime juice
- 3 tbsp tomato paste
- 1/4 cup beef broth
- 1 medium onion diced
- 1 serrano pepper diced small
- 1 jalapeño pepper. diced small
- 3 garlic cloves minced or pressed
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
Sauce Recipe
- See "Paleo Avocado Cilantro Lime Sauce Recipe" link in Notes
Tortilla Recipe
- See "Paleo Tortillas Recipe" link in Notes
Instructions
- Season roast with salt and pepper and set aside
- Mix dry spices together (chili powder, cumin, paprika) and rub over both sides of roast
- Place roast in your slow cooker along with the garlic, onion and peppers
- Add remaining ingredients to pot (tomato paste, beef stock, lime juice) and pour over beef
- Cook on LOW (8-10 hours) or HIGH (4-6 hours) – meat should be tender and pull apart easily
- Shred meat with a fork and return to slow cooker. Mix shredded meat with the juices remaining in the slow cooker
- Make the paleo tortillas or use the shredded beef for a taco salad
- Top as desired with the avocado cilantro lime sauce
Notes
(https://www.paleonewbie.com/paleo-gluten-free-tortillas-recipe/)