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Chopped Chicken Salad with Honey-Mustard Vinaigrette

Simple chopped paleo chicken salad with a homemade honey-mustard sauce

 4 pre-cooked chicken, chopped
 1 hard-boiled eggs, chopped
 ½ apple, chopped
 0.25 cucumber, chopped
 ½ avocado, chopped
 0.17 cup red onion, diced
 2 leafy greens - your choice
Honey-Mustard Vinaigrette
 2 tbsp honey, raw
 1 tbsp Dijon mustard
 ½ tbsp apple cider vinegar
1

Chop all the above

2

Season chopped chicken with Everyday Seasoning (see link below) or your own favorite seasoning blend

3

Simply stir the honey, mustard and vinegar ingredients together well to create the dressing

4

Toss salad with the Honey-Mustard Vinaigrette, or serve separately on the side

Nutrition Facts

0.5 servings

Serving size